I am always cooking or baking. It’s my favorite pastime, because I find it relaxing, fun and gratifying. During one of my searches for a sweet treat, I came across this super easy recipe on Bakerella– a really great site if you like anything involving food.
Peach Crunch Cake
24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
Preheat oven to 350 degrees F.
Evenly layer ingredients in a 13 X 9 dish, in order, starting with the peaches. (Can it get any easier?)
Bake for 40 minutes.
Serve warm or cold, with or without ice cream or whipped cream.
Submitted by Lynn Carbone
Staten Island, NY
Lynn has worked for the NYC Department of Sanitation for 23 years. She is lives in Staten Island with her husband, Patrick, and son, Brandon. She is an avid cake decorator and loves cooking, baking, and gardening.
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