Have someone you need to butter-up? These brownies are sure to please.
Peanut Butter/ Nutella® Brownies
Nutella®: the perfect companion to chocolate and peanut butter
1 1/2 sticks unsalted butter
1/4 cup creamy peanut butter
1/4 cup Nutella®
4 oz unsweetened chocolate
2 cups packed light brown sugar
1 tsp pure vanilla extract
4 large eggs
1 cup all-purpose flour
1/2 tsp salt
Steps:
1. Preheat oven to 350 degrees.
2. Butter or grease a 13-by-9-inch baking pan.
3. Melt butter, peanut butter, Nutella®, and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth.
4. Remove from heat and cool. Whisk in brown sugar and vanilla.
5. Whisk in eggs one at a time.
6. Whisk together flour and salt, then whisk into chocolate mixture.
7. Spread in pan. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Makes one tray of brownies. Cut to your preferred size.
This recipe has been adapted from a recipe featured in the June 2008 issue of Gourmet magazine. We like our version better.
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